1 c. butter or margarine
2 c. powdered sugar
1 1/4 c. flour
3/4 c. cornstarch
3 T. orange juice
In large mixing bowl, cream butter and 1/2 c. sugar. Beat in flour and corn starch. Wrap and refrigerate at least 2 hours. Roll into 1 inch calls. Bake 10 minutes at 325 degrees.
Frost with glaze made with 1 1/2 c. powdered sugar and the orange juice. Put a sheet of waxed paper under the wire rack as you glaze the cookies. A lot will drip off.
We're making these today!
ReplyDelete