CRUST: Mix together. Will be slightly crumbly.
1 c. flour
1/2 c. butter
2 T. sugar
1/1 c. chopped nuts, pecans or toasted almonds
Press into a 9 x 13 pan. Bake 350 degrees for 15 minutes. Let cool.
NEXT LAYER: Beat together and spread over the crust:
1 8 oz. package cream cheese
2/3 c. powdered sugar
1/2 carton (9 oz) cool whip
NEXT LAYER: Mix together and spread over the cream cheese layer.
2 small boxes instant vanilla pudding (Chocolate is yummy, too)
2 1/2 c. milk
1 t. almond flavoring
TOP LAYER:
Spread the remaining cool whip over the top. Refrigerate and serve when chilled and set.
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