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May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Saturday, June 20, 2009

PHYLISS SHORTCAKE

2 c. flour
1/2 t. salt
4 t. baking powder
3 T. sugar
1/3 c. shortening

Cut shortening into dry ingredients.
Add:
1 egg stirred into
1/2 c. milk

Stir wet with dry. Spoon a drop of the mixture onto a greased cookie sheet. Bake for 10-15 minutes in a 400 degree oven.

Serve with fresh, mashed strawberries in a bowl. My family liked milk poured over the biscuits with the fruit. Dot likes whipped cream or cool whip. We never knew why they have the name "Phyliss"

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