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May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Tuesday, April 3, 2012

Lemon Cloud Pie

1 9 inch baked pie crust

1 cup sugar
3 Tablespoons corn starch
1 cup water
1/3 cup lemon juice
3 eggs yolks, slightly beaten
4 ounces softened cream cheese
1 teaspoon grated lemon peel
1/2 cup whipping cream or 2 cups cool whip


Combine sugar, corn starch, and water in medium saucepan, mixing well. Stir in lemon juice and egg yolks. Cook over medium heat until mixture boils and thickens, stirring constantly. Boil for about 1 minute. Add cream cheese and lemon peel. Stir until melted and smooth. Cool to room temperature. Spoon mixture into cooled pie shell. Top with whipping cream (whipped) or cool whip. Let cool in refrigerator of 3 hours.

Makes 8 servings. From The Greeley Tribune's Holiday Recipe and Gift Guide, 2007