Welcome

May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Monday, February 22, 2010

Mock Devon Cream

3 ounces cream cheese, room temperature
1 T. sugar
1/8 teas. salt
1 cup whipping cream

Whip the whipping cream until thick. Mix together with other ingredients. Serve on freshly baked scones.

Sarah found this recipe and has made it several times. It is an acceptable substitute for the real thing. Imported Devon cream is almost $10 for a small 6 ounce jar. Of course, real is the best!

Saturday, February 20, 2010

Miniature Cheesecakes

Box of vanilla wafer cookies

3 - 8 ounce packages of cream cheese, softened
2/3 cup sugar
1 teas. vanilla
4 eggs

Blend the four ingredients together with an electric mixer. Put one cookie in the bottom of a cupcake foil. Spoon a tablespoon of the mixture onto the top of the vanilla wafer. Bake for 20 minutes at 350 degrees. When cooled, top with Wilderness cherry pie filling, or other filling of your choice.

Makes between 3 and 4 dozen depending on how much filling you put into each cupcake tin.