3 ounces cream cheese, room temperature
1 T. sugar
1/8 teas. salt
1 cup whipping cream
Whip the whipping cream until thick. Mix together with other ingredients. Serve on freshly baked scones.
Sarah found this recipe and has made it several times. It is an acceptable substitute for the real thing. Imported Devon cream is almost $10 for a small 6 ounce jar. Of course, real is the best!
I make mock devonshire cream for my tea parties. I always get compliments. If there's any left over it's better the second day.
ReplyDeleteSounds delicious, Marilyn! It sounds more than acceptable ... AND affordable. I like that! ;)
ReplyDeleteI'll have to remember to try it. Hope you have a great weekend.
Bill
Hi Marilyn,
ReplyDeleteYour mock Devon cream recipe sounds delicious.
I think Devon cream is tasty as the cows are so happy there. We have driven through Devon a few times and it is truly one of the most beautiful counties in England.
I must say, however, that you can’t beat Guernsey Cream – I must show some loyalty mustn’t I?
Have a lovely weekend,
Gillian