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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Warm from the oven
So great tasting and yummy
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Monday, February 22, 2010

Mock Devon Cream

3 ounces cream cheese, room temperature
1 T. sugar
1/8 teas. salt
1 cup whipping cream

Whip the whipping cream until thick. Mix together with other ingredients. Serve on freshly baked scones.

Sarah found this recipe and has made it several times. It is an acceptable substitute for the real thing. Imported Devon cream is almost $10 for a small 6 ounce jar. Of course, real is the best!

3 comments:

  1. I make mock devonshire cream for my tea parties. I always get compliments. If there's any left over it's better the second day.

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  2. Sounds delicious, Marilyn! It sounds more than acceptable ... AND affordable. I like that! ;)

    I'll have to remember to try it. Hope you have a great weekend.

    Bill

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  3. Hi Marilyn,

    Your mock Devon cream recipe sounds delicious.

    I think Devon cream is tasty as the cows are so happy there. We have driven through Devon a few times and it is truly one of the most beautiful counties in England.

    I must say, however, that you can’t beat Guernsey Cream – I must show some loyalty mustn’t I?

    Have a lovely weekend,
    Gillian

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