This is served over plain angel food cake.
Mix in double boiler:
3 egg yolks
1/2 cup sugar
Stir in 1/3 to 1/2 cup squeezed orange juice (use less if frozen concentrate is used). Cook over hot water. Stir constantly until thick. Cool.
Whip 1 cup whipping cream until thick. Add this to egg mixture and stir gently. Spoon over angel food cake.
Recipe from Lesley Beauprez, mother of students in my class.
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