Welcome

May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Tuesday, July 3, 2012

Hot Fudge Sauce

Makes 2 1/4 cups
1 cup heavy cream
2 Tablespoons corn syrup
12 ounces semisweet chocolate chips
2 teaspoons vanilla

In a saucepan, combine the cream and corn syrup and bring to a boil over medium heat.

Remove from the heat, add the chocolate and whisk until melted. Stir in the vanilla.

Serve or pour into a jar and let cool before refrigerating for up to 2 weeks.

from Woman's Day, July 2012