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May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Saturday, June 6, 2009

CABBAGE SALAD

1 bag of cabbage, or 1 medium head of cabbage, chopped
1/4 cup chopped onion
1 chicken breast, cooked and chopped
6 T. sunflower seeds
1 cup slivered almonds, toasted
2 packages chicken flavor Ramen noodles, crushed
1 T. or LESS pepper
3 T. sugar
4 T. vinegar
1/2 cup or less, oil; add water to make 1 cup of liquid

Mix flavor packets from the noodles with pepper, sugar, vinegar, oil and water. Stir or shake well.

Toss all together. Best if mixed right before serving.

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