2 cups self-rising flour
1/2 teaspoon salt
12 oz. sour cream
Mix all ingredients together, then form into a soft ball. Place on floured board and roll out to about 1/2" thickness. Cut out biscuits using a 2" round cutter. Place on greased baking sheet and bake at 425 degrees for about 12 minutes or until browned.
From Eggs in Purgatory, by Laura Childs
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