BANANA BREAD

1/2 c. shortening
1 c. sugar
2 well beaten eggs
2 c. flour
1 t. soda
1/4 t. salt

Cream shortening and sugar. Add eggs and mix well. Stir in dry ingredients. Mix.

Mash 2 large bananas with a fork. Gently fold into dough.

Bake in a greased bread pan at 325 degrees for 1 hour.

Makes 1 loaf of banana bread.

This recipe comes from my Grandma Amen. My dad and I never liked nuts in this, so I don't add any. You might like to add walnuts or pecans.