2 to 3 pounds stew meat, I cut it into smaller pieces and trim the fat
1 package onion soup mix
1 can Cream of Chicken soup
Put the ingredients in a Crock Pot on High heat. Let it cook for at least 6 hours. Serve over rice or mashed potatoes. The meat will be very tender. If you like gravy, add another can of soup. It's nice to make a large recipe so there will be leftovers.
My mom's version has this mixture in a pot in the oven at 350 degrees for 3 hours. While it's in the oven, do not lift the lid to peek.
We are still using the crock pot we got for our wedding over 30 years ago from Wally's grandmother!
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