1 cup butter, softened
1/2 cup powdered sugar
1 egg
3/4 cup flour
1/4 cup cornstarch
1 teas. baking powder
1/4 teas. salt
seedless raspberry jam
Heat oven to 325 degrees. Grease and flour pan, or use a spray with flour. Mix butter, powdered sugar and egg until fluffy. Sift dry ingredients together and add to butter mixture. Mix well. Spoon about 1 rounded tablespoon of the batter into individual cups of a Nordic Ware Bundt cakelet pan. Bake 20-23 minutes or until light golden brown. Cool in pan 10 minutes and remove. Cool on a rack. Place 1/2 teas. of jam in the center of each cake. Dust with powdered sugar. Makes 12 mini cakes.
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