Welcome

May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Sunday, October 25, 2009

DADDY'S CUSTARD PIE

I love it when my mom gives me a recipe that Daddy loved for dessert. My mom makes the best anything and often got the recipes out of old cookbooks from when they were first married back in 1947! I need to find out the oven temperature for this one.

4 eggs, slightly beaten
3 c. milk
1 teas. vanilla
1/2 c. sugar
1/2 t. nutmeg
1/4 t. salt

Mix all ingredients and pour into a 9 " pie shell. Bake 1 hour.

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