Spread apricot jam/fruit spread on two slices of bread.
Slice thin slices of a really nice cheese and lay them on the jam. We used Dubliner, an aged cheese from Ireland for Jennell and JoAnn's tea parties.
Top with other slice of bread.
Trim crusts and cut into rectangles or use cookie cutters to make special shapes, such a hearts for a wedding tea.
FAST, EASY, and TASTY!!
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