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May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Friday, October 30, 2009

CHOCOLATE TRUFFLES

3 cups semi-sweet chocolate chips
1 can Eagle Brand Sweetened Condensed Milk
1 T. vanilla

Melt the chocolate chips in the microwave. Start with 2 minutes. Stir. Heat an additional minute. Stir. If needed, try one more minute. Bowl may be very hot!

Stir in the vanilla. Chill until firm. Scoop out a spoonful and roll into a small ball. Roll in colored sugar. Wilton has colored sugars near each holiday and it is fun to roll the chocolate balls in the sugar for added 'sparkle'.

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