Brown Sugar Angel Food Cake

1 1/2 cups sifted cake flour
1 cup brown sugar (firmly packed)
1 1/2 cups egg whites (10-12 eggs)
1 1/2 teaspoon cream of tartar
1 teaspoon salt
1 cup brown sugar (firmly packed)
2 teaspoon vanilla
powdered sugar for dusting

Combine cake flour and 1 cup of the brown sugar.

Beat egg whites, cream of tartar, and salt until foamy. Gradually add the other cup of brown sugar, beating well until stiff, glossy peaks form. Add vanilla and blend well.

Add flour/sugar mixture in four parts, folding after each addition.

Spoon into ungreased 10 inch tube pan. Bake at 350 degree over for 45 minutes or until done.

Invert cake to cool. Remove from the pan and dust with the powdered sugar.

This is SO delicious! We would make noodles with the egg yolks and use the egg whites for Angel Food cakes to sell at our church bazaar/bake sale.