Welcome

May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Sunday, July 5, 2009

Pineapple Crunch Tea Sandwiches

1 8oz carton whipped cream cheese

1 small can crushed pineapple (drained well)

¼ cup chopped almonds

Raisin Bread was used and it was such a nice change.

Remember to butter your bread first before adding the filling. The above ingredients will make about 20 tea sandwiches. The more almonds the better.

From Tea Graces Newsletter

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