1 pkg. fudge brownie mix (19.8 oz.)
1 pkg. Kraft Cream Cheese, softened (8 oz.)
1/3 C sugar
1 egg
1/2 tsp vanilla
Prepare brownie mix as directed and pour into 13x9 inch baking pan.
Beat cream cheese w/ mixer until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter several times with knife for marbled effect.
Bake at 350 degrees for 35 to 40 min. or until cream cheese is lightly browned. Cool; cut into squares. Makes 24. (Do not use brownie mixes that include a syrup pouch!)
from Frugal Homekeeping
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