1 cup sugar
1/2 cup vinegar
1/2 cup water
1 tsp. salt
3 to 4 large cucumbers, sliced
2 medium onions, thinly sliced
3 Tbsp. minced fresh dill OR 1 Tbsp. dill weed
In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil. Cook, stirring for 1 minute or until sugar is dissolved.
Combine cucumbers, onion and dill in a large bowl. Pour vinegar mixture over cucumbers. Cover and chill for at least 3 hours or overnight. Makes 6 cups. From Cook with Sara
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