Cleta Bailey’s Toffee Squares
Added by Ree on November 30, 2010 in Cookies, Desserts
| Prep Time 10 Minutes Cook Time 15 Minutes | Servings 24 | Difficulty Easy |
Ingredients
- 2 sticks Butter
- 1 cup Packed Brown Sugar
- 1 whole Egg
- 2 teaspoons Vanilla
- 2 cups All-purpose Flour
- 2 cups Chocolate Chips (milk Or Semi-sweet)
- ¾ cups Finely Chopped Pecans
Preparation Instructions
Preheat oven to 350 degrees.
Cream butter and brown sugar until fluffy. Add egg, vanilla, and flour and mix until combined. Spread on cookie sheet with an offset spatula until thin. Bake for 15 minutes, or until golden. Remove pan from oven and sprinkle on chocolate chips. Return to oven for 1 minute. Remove from oven and spread chocolate thinly over the cookie layer.
Sprinkle with chopped pecans. Cut into squares.
From: Pioneer Woman, Ree Drummond With ALL the pictures for each step!!
These sound so easy and yummy, I'm putting them on my list. And since my brain is like Pooh's, I need to keep the recipe where I can find it .
Oh gosh, Marilyn. I'm so glad you visited my blog so that I could find yours. You know what I like best about all the recipes on this page??? They don't require 5 zillion different kinds of ingredients and a chef's degree to make. I'm not much of a cook, so things have to be easy for me. These look sooooo yummy.
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