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May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Friday, January 1, 2010

Molasses Sugar Cookies

1 1/2 c. shortening
2 c. sugar
1/2 . molasses
2 eggs
4 tea. soda
4 cups flour
1 teas. cloves
1 teas. ginger
1 teas. salt
2 teas. cinnamon

Melt shortening, let cool. Add sugar, molasses, and eggs. Stir to mix. Sift dry ingredients. Add to first mixture. Stir well. Chill dough. Form small balls.Dip in cold water then in sugar. Bake 8 - 10 minutes at 350 degrees.

I remember making these at home with my mom and/or grandma. They are good.

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