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May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Saturday, January 2, 2010

Hershey Bar Cookies

1 cup butter
1 cup margarine
Blend together with 1 egg yolk.
Add :
1 cup brown sugar
1 cup flour

Topping:
5 Hershey candy bars
Chopped nuts

Mix well.
Spread in a 9 x 13 pan. Bake 20 - 25 minutes at 350 degrees. While hot, break Hershey bars over the top, melt, and spread. Top with chopped nuts.

This is from Wally's mom, Alice. His sister, Jinny, loves to make it for our Christmas desserts.

1 comment:

  1. Hi Ms. Marilyn, I found you from Kelly and I sure am glad I did for this recipe. YUM. Lucky for me, I think I've got everything except the candy bars. I might try it this weekend with chocolate chips. Thanks for sharing.
    Alison

    ReplyDelete