2 eggs
1 stick butter
4 T. sugar
1/2 cup milk
1 can cream corn
1 bag frozen corn *
1 box Jiffy corn muffin mix
Preheat oven 350 degrees.
Mix together first four ingredients with mixer or blender. Add remaining ingredients and mix by hand. Pour into a slightly greased casserole dish. Bake for approximately 45 minutes or longer. (This depends on which Corning Ware dish I use). Top will be slightly browned.
*Lorie Line's recipe calls for 1 can whole corn drained, but I prefer frozen corn because there's not much corn in a can! And I never eat canned vegetables, anyway.
Very good for holiday dinners, and is also good reheated, so it could be made ahead of time.
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