Lemon Cream

Christmas 2012
from philosophy High Tea Tidings

2 cups heavy whipping cream
2 tablespoons lemon juice
1/4 teaspoon grated lemon peel
4 tablespoons confectioner's sugar

In large bowl, beat heavy cream to soft peaks using electric mixer. Add lemon juice, grated lemon and sugar. Beat cream mixture until stiff peaks form. Top your favorite holiday treats, cakes, and  toddies with lemon cream, then enjoy.