1 – 8 oz pkg cream cheese, softened **
1/2 cup confectioners sugar
1 teaspoon almond extract
1 quart fresh whole strawberries, stems removed
In a medium bowl, beat cream cheese, confectioners sugar, and almond extract until smooth. Spoon cream cheese mixture into a pastry bag fitted with a medium star tip. Chill 1 hour.
Quarter Strawberries from tip to stem end without cutting through stem end. Pipe cream cheese mixture into strawberries. Chill until ready to serve.
from The Twiggery
Sarah made these for several tea parties and we cored the strawberries by cutting out the "woody" centers. We used *strawberry cream cheese* instead of the plain cream cheese. It is the almond flavoring that makes these so divine!
No comments:
Post a Comment