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May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Thursday, June 10, 2010

Oreo Truffle Balls

Ingredients:
1 package Oreo cookies, crushed
8 ounces cream cheese, softened
1 package white almond bark
1 package chocolate almond bark

Directions:

Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 min. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark or left over cookie crumbs.

This recipe from CDKitchen for Oreo Balls serves/makes 25.

This comes from Tracy at Beneath My Heart. She had them at a wedding shower. I think I've seen the same thing at Kelly's Korner.

ENJOY!


2 comments:

  1. That sounds amazing! Will have to lose a few pounds to make room and try.

    Marilyn, I visited your other blog, but a malware warning popped up and kept me out. Don't know what that's about, but I thought I'd let you know.

    ReplyDelete