- Soft, tart apples
- Brandy
- Lemon juice
- Sugar
- Gold Medal Flour
- 3 tablespoons butter
- Powdered sugar
- Cinnamon
- Peel, core and slice the apples.
- Soak apple rings in a mixture of brandy, lemon juice, and sugar until they have acquired the taste.
- Drain and dust the apples with flour.
- Heat 3 tablespoons of butter in a skillet. When it is very hot, fry the apple on both sides.
- Sprinkle cooked apple with powdered sugar and cinnamon.
- Serve very hot (with ice cream?)
Hey Girlfriend !
ReplyDeleteSo nice to hear from you....I have been thinking about you - I hope your dear Wally is doing better !
Did it get hot in your part of the state today ? IT was 86 degrees here..HOT.
Hope you are doing good !
Kammy