Welcome

May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Saturday, October 17, 2009

CREAM CHEESE DATE SPREAD

Sarah made this WONDERFUL spread for my grandmother's banana bread. We served it at JoAnn's wedding tea and now we need to make it again for Jennell's tea. Hope I get the amounts near to what she used--she made it up, and it's been seven months ago!

1 8 oz. package cream cheese, softened
1/2 cup (?) chopped dates
1/2 cup (?) powdered sugar
1 teas. almond extract

Mix well. Spread over banana bread. YUM!!

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