Welcome

May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Sunday, January 3, 2010

Fig Pudding

42 soda crackers, crushed
1/2 pound figs
3/4 cup margarine or 1 cup suet
These three ingredients can be put through a food chopper/grinder.

1 cup sugar
1 cup milk
2 eggs
1/2 teas. nutmeg
1/2 teas. soda dissolved in 1 T. warm water

Mix all ingredients. Put in 3 cans (Aunt Lydia used 1 pound calumet baking powder cans) or a pudding mold. Fill no more than 2/3 --3/4 full. Tie a piece of foil over the top of the cans or put the lid on the mold. Steam for 3 -- 3 1/4 hours. Serve with ORANGE SAUCE.

ORANGE SAUCE:

Mix together:
1 c. sugar
2 T. flour
1 teas. grated orange rind

Add:
1 c.boiling water.
Stir and let boil 5 minutes. Remove from heat and add :
1/2 c. orange juice
1/4 c. butter or margarine
Stir well.

Serve over slices of the fig pudding.

This recipe was my dad's and Wally's favorite Christmas dessert. My great aunt Lydia made it for us and Daddy remembered having it when he was young. I use butter instead of margarine and it makes a very moist pudding. I have also baked it in the oven in a pan of water instead of steaming it on top of the stove. I think it turned out almost the same and it is easier to do it in the oven. I wish I could make it again for both of these two men.

Saturday, January 2, 2010

Hershey Bar Cookies

1 cup butter
1 cup margarine
Blend together with 1 egg yolk.
Add :
1 cup brown sugar
1 cup flour

Topping:
5 Hershey candy bars
Chopped nuts

Mix well.
Spread in a 9 x 13 pan. Bake 20 - 25 minutes at 350 degrees. While hot, break Hershey bars over the top, melt, and spread. Top with chopped nuts.

This is from Wally's mom, Alice. His sister, Jinny, loves to make it for our Christmas desserts.

Friday, January 1, 2010

Molasses Sugar Cookies

1 1/2 c. shortening
2 c. sugar
1/2 . molasses
2 eggs
4 tea. soda
4 cups flour
1 teas. cloves
1 teas. ginger
1 teas. salt
2 teas. cinnamon

Melt shortening, let cool. Add sugar, molasses, and eggs. Stir to mix. Sift dry ingredients. Add to first mixture. Stir well. Chill dough. Form small balls.Dip in cold water then in sugar. Bake 8 - 10 minutes at 350 degrees.

I remember making these at home with my mom and/or grandma. They are good.