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May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Sunday, November 6, 2011

Sweet and Sour Sauce

1 large can pineapple tidbits
1/4 cup brown sugar
1/4 cup vinegar
2 Tablespoons corn starch
1 Tablespoon soy sauce
1 Tablespoon olive oil
1 red or green pepper, cut into strips or chunks
1/2 --1 onion, chopped
1 chicken bullion cube
cooked rice
cooked chicken or pork

Saute onions and pepper in olive oil. Add cooked meat so everything is hot when you are ready to serve the meal.

Drain pineapple and add juice to the brown sugar and vinegar. Add bullion cube. Stir in corn starch and cook until thickened.

Pour over the vegetable-meat mixture. Stir well.

Very good with popcorn chicken or shrimp and pork. Most of the time I don't even add the soy sauce as it is too saltly.

If you like lots of sauce, double the recipe. To serve, I just put it ALL in a bowl and serve.