2 cups Tang
1 cup instant tea
1 1/2 cups lemonade mix OR 1 package Kool-Aid and 1 cup sugar
1 teaspoon cinnamon
1 teaspoon ground cloves
Store dry mix in a jar. Put 2 or 3 teaspoons of tea mix into a cup of hot water. Stir until dissolved.
After Sarah requested this recently, I looked in our church cookbook and found three different recipes. It was our STRING group that put this book together more than 20 years ago! (Some Time Required in Needing God). Almost couldn't remember what the R was for. ♥♫
