1/2 cup sugar
1 teas. dry mustard
1 teas. salt
1/3 c. vinegar
1 cup salad oil
1/2 chopped onion
Put all ingredients in a blender. Blend until smooth.
Add 1 1/2 Tablespoons poppy seeds.
Stir in or blend for a moment.
Store in glass jar in the refrigerator.
This is good with sliced cucumbers!
From a cookbook my mom had from a radio show called "Happy Talk" in Longmont, 1975. I remember listening with my mom in the summer as we fixed dinner, not lunch, as we lived on a farm. Farmers have dinner at noon and supper in the evening. ♥♫
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