Welcome

May you be happy, comfortable, and safe,
May your door be always open to friends,
May your kettle always be singing its welcome to you,
And to all whom you so dearly love.

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Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

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Haiku

Warm from the oven
So great tasting and yummy
Delicious then gone

by Jake Hefty, 9 years old, The Denver Post contest winner

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Friday, June 26, 2009

SPECIAL K BARS

1 c. sugar
1 c. white Karo syrup

Bring to a boil. Remove from heat and add:

1 1/3 c. peanut butter
1 t. vanilla
4 c. Kellog's Special K cereal

Mix. Press into a greased 9" x 13" pan. Sprinkle chocolate chips over the top while it is still warm. When the chocolate is melted, spread with a butter knife. Cut into squares. These are very sweet, so cut small squares. They do get soft on a hot day, so they aren't the best bar cookies to take on a summer picnic. Very quick and east to make!

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