Fresh Raspberries

My mom remembered serving fresh raspberries with this simple combination!

YUM!

Mix together some sour cream and brown sugar.
Stir well.
Spoon over individual servings of raspberries.

This is a very tasty dessert!

♥♫

Momma's Easy "Cheesecake" Pie

8 ounces cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/2 cup lemon juice

Mix together and pour into a graham cracker crust.
Chill.
Top with cherry pie filling.

Heavy Cream Substitue

3/4 cup milk
1/3 cup butter

Found this on a note and thought it would be a good recipe to add since I don't always have cream in the refrigerator when baking.

Lemon Cream

Christmas 2012
from philosophy High Tea Tidings

2 cups heavy whipping cream
2 tablespoons lemon juice
1/4 teaspoon grated lemon peel
4 tablespoons confectioner's sugar

In large bowl, beat heavy cream to soft peaks using electric mixer. Add lemon juice, grated lemon and sugar. Beat cream mixture until stiff peaks form. Top your favorite holiday treats, cakes, and  toddies with lemon cream, then enjoy.

Raspberry Almond Scones

Christmas 2012
This recipe is from the philosophy package for High Tea Tidings.
 There are no instructions included.

2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
1/4 cup cold butter
1/3 cup milk
1 egg
1/4 teaspoon almond extract

A Glaze(?)
1 cup powdered sugar
4 teaspoons water
1/4 cup raspberry preserves 
1/4 cup chopped almonds

Hot Fudge Sauce

Makes 2 1/4 cups
1 cup heavy cream
2 Tablespoons corn syrup
12 ounces semisweet chocolate chips
2 teaspoons vanilla

In a saucepan, combine the cream and corn syrup and bring to a boil over medium heat.

Remove from the heat, add the chocolate and whisk until melted. Stir in the vanilla.

Serve or pour into a jar and let cool before refrigerating for up to 2 weeks.

from Woman's Day, July 2012

Lemonade Syrup and Drink

2 cups  sugar
1 cup  water

Boil for 5 minutes. Then add
1 cup lemon juice

Lemonade:

2 tablespoons syrup 
3/4  cup water