4 cups bread crumbs
1 1/4 cubes butter
4 eggs
pinch of salt
1/2 cups sweet cream
1/8 teaspoon allspice
Melt butter and pour over bread crumbs; mix. Beat eggs, salt and allspice with fork. Add to the first mixture. Add cream and mix until it holds together. If dough doesn't hold together, add a few drops of milk. Form into walnut-sized balls. Drop into boiling chicken broth when you add the homemade noodles for Chicken Noodle Soup with Butterballs.
From the Heavenly Delights, Wiggins Community Church Cookbook 1993. Recipe by Mary Bernhardt
"Grandma" Mary is 99 this year! As a charter member of the church (1949), she has had perfect attendance at Sunday School and church for more years than we can count!! She always gives me a kiss and a hug and reminds me so much of my own grandma.
